17 Januari 2012

Enjoying Rabbit Satay


In addition to chicken, fish, and beef, you can enter a list of processed rabbit meat in your menus. It was delicious, and contains very low cholesterol. As well, the protein content is better than chicken. Sure, it would be good for your health.


Currently, in Jakarta is not too difficult to find places to eat that provides processed meat rabbits. So, you do not need all the way to the West Java region - famous for its rabbit satay menu - if you want to enjoy this meat.

Some say, satay chicken and rabbit satay, it feels just the same. Well, for those of you who have never tried rabbit meat, do not just guess. For the start menu you can taste the rabbit satay. Processed rabbit satay served with peanut sauce, soy sauce, chili and tomato slices.

When the meat apart from the skewer and pour into the mouth, this satay was tender and sweet. Its texture is like chicken but more chewy. A mixture of peanut sauce and soy sauce make rabbit meat has a slightly spicy flavor.

Another alternative menu is grilled rabbit. Burned rabbit meat like chicken, with a fairly large chunks. Served with warm rice and fresh vegetables and sambal. Low cholesterol levels and high protein turned out to make rabbit meat is perfect for those who are dieting or heart disease.

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